Deciding a destination for our next adventure is always a process. We throw around a few different possibilities, do some research, watch some documentaries, and change our mind every five seconds. I started to hear about Iceland after one of my coworkers went a while back and absolutely loved it. After he talked about his… Read More DAY 1: around the Ring Road
So, you know we went to BALI. But what did we do? Well…we had ourselves an adventure, duh. Here are some of our favorite things: 1. Bali. In general. 2. We rented a scooter for a day ($4/day…) and just got “lost” on our own. This was a really fun experience because it allowed us… Read More experience BALI.
I cannot say this enough: Venice is beautiful and dreamy. On our 2nd day in Venice, we took a vaporetto to Burano; an island in the Venetian Lagoon. The boat ride was about 40 minutes long, but it was well worth it. Burano is known for its lacework and brightly colored homes. We enjoyed a… Read More What dreams are made of…Part 2
Back in late July of last year, my man and I went on a little Euro Trip. We stopped in Ukraine, did a one day trip to Poland, and moved on to Venice, Paris and London. What an exciting time it was! And I meant to blog the trip right away…but like with everything else… Read More What dreams are made of…part 1
Hello fellow foodies! The other day, I made a trip to my local grocery store and was pleased to find whole chickens for $.99 per pound. I love deals, so I bought two. When I first got married, I spent a lot of money of meat because I didn’t know how to buy it. Well… Read More Roasted Chicken Ina Garten style!
The picture above is a picture of perfection. I eat this salad a few times a week because I have an addictive personality, and when I enjoy something, I like to enjoy it a lot. It’s the perfect combination of soft tomatoes and crispy cucumbers, velvety avocado, a blend of healthy virgin olive oil… Read More My ALL time favorite salad.
I was intimidated at first… But don’t be fooled- baking bread is as easy as 123!!
I made 12 and all were gone in a day. My husband ate these like candy! Tart but sweet:)
Crunchy on the outside, gooey on the inside. It was great, but should’ve stayed in the over for a bit longer. I’ll redo and port recipe!!
I cooked the pork in root beer and BBQ sauce with onions, garlic, salt and pepper for 8 hours in a slow cooker. The result? Meat that falls off the bone and melts in your mouth!!
a simple city life 