White Bread
I was intimidated at first… But don’t be fooled- baking bread is as easy as 123!!
Month: November 2011
Root Beer Pulled Pork
My husband is one picky eater and does not like to eat left overs (if only I knew this before we got married! j/k :). This means that I have to cook something fresh every night…or else it’s take out. Well, all of this changed when I made Pulled Pork. Suddenly, he could not get… Read More Root Beer Pulled Pork
Pierogi Casserole
Growing up, I ate pierogi (also known as vareniki) about once a week. My Mom would spend so much time making them from scratch and they were delicious. Although she tried to teach me the “ins and outs” of pierogi, I wasn’t a cooperative student. As a cooking teen, I cheated and would buy boxed… Read More Pierogi Casserole
Cranberry Muffins
I made 12 and all were gone in a day. My husband ate these like candy! Tart but sweet:)
Pavlova
Crunchy on the outside, gooey on the inside. It was great, but should’ve stayed in the over for a bit longer. I’ll redo and port recipe!!
Yummmyyyyyy Pulled Pork Sandwich.
I cooked the pork in root beer and BBQ sauce with onions, garlic, salt and pepper for 8 hours in a slow cooker. The result? Meat that falls off the bone and melts in your mouth!!
Red Velvet Cake
My 1st attempt. Isn’t as red as I’d like, but tastes great! I’ll post a recipe in a bit:)
a simple city life 